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No Plant Process Application
1 Tomato paste processing Total plant Material and energy balances
2 " " Equipment sizing and costing
3 " " Profitability analysis
4 " Heating Simplified design of a heat exchanger
5 " " Detailed design of a shell and tubes heat exchanger
6 " Evaporation Design of a triple-effect evaporator
7 " " Design of a mechanical vapor recompression evaporator
8 Juice processing Pasteurization Detailed design of a plate heat exchanger (orange)
9 Fruit and vegetable preservation Cooling Design of a conveyor belt cooler (strawberry)
10 " Cold storage Design of a cold storage chamber (apple)
11 " Freezing Design of a fluidized bed freezer (green pea)
12 Fruit and vegetable dehydration Drying Design of a conveyor belt dryer (carrot)
13 " " Design of a rotary dryer (carrot)
14 Milk processing Evaporation Design a mechanical vapor recompression evaporator
15 " Pasteurization Design of a pasteurizer
16 " Sterilization Design of an indirect steam heating sterilizer
17 " " Design of an injection steam heating sterilizer
18 Potato soup processing Sterilization Design of a sterilizer of particulate fluid
19 Canning Sterilization Design of an in-container sterilization system (corn)
20 Fermentation Distillation Short cut design of a distillation column (ethanol)
21 Extraction Leaching Design of a three-stage crosscurrent flow solids leaching system (soybean)
22 Cheese whey processing Ultrafiltration Design an ultra filtration hollow fiber membrane separation system (protein recovery)
23 " Reverse osmosis Design a reverse osmosis hollow fiber membrane separation system (lactose recovery)
24 Not specified Extraction Excel implementation