Chapter Pages Figures Applications   Frontmatter 16     1 Food Science in Process Design 16 3   2 Principles of Food Process Design 54 15 3 3 Computer Aided Process Design 22 16 1 4 Heating Processes 52 26 3 5 Refrigeration and Freezing 54 23 3 6 Evaporation 44 16 3 7 Dehydration 64 33 2 8 Thermal Processing of Foods 82 41 5 9 Mass Transfer Processes 54 21 2 10 Membrane Separation Processes 34 19 2   Appendix 24 10     Index 4         520 223 24